Skip to main content New<> this month
Get the Allrecipes magazine

Cauliflower Egg Salad

Rated as 0 out of 5 Stars
0 made it  |  0 reviews   |  0 photos

"This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives."
Added to shopping list. Go to shopping list.


1 h 25 m servings 158
Original recipe yields 5 servings


{{model.addEditText}} Print
  1. Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
  2. Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.

Nutrition Facts

Per Serving: 158 calories; 13.2 4.1 6.8 168 312 Full nutrition

Explore more


Read all reviews 0