Directions

Instructions Checklist

• Step 1

  Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.

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• Step 2

  Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.

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Nutrition Facts

Per Serving:

158 calories; protein 6.8g 14% DV; carbohydrates 4.1g 1% DV; fat 13.2g 20% DV; cholesterol 167.9mg 56% DV; sodium 311.8mg 13% DV. Full Nutrition