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My review
Cauliflower Egg Salad
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mkinshella
"This egg salad with cauliflower is a low carb alternative to potato salad. Garnish with chives."
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Ingredients
1 h 25 m servings 158Original recipe yields 5 servings
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- US
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Directions
{{model.addEditText}} Print- Bring a large pot of lightly salted water to a boil. Cook cauliflower florets in the boiling water until tender, about 10 minutes; drain.
- Cut cooled cauliflower into small pieces and place in a bowl. Add eggs, mayonnaise, pickles, pickle juice, onion, salt, and pepper. Mix to combine. Refrigerate for 1 hour before serving. Garnish with chives.
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