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Oven-Roasted Cajun Shrimp

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"Delicious dish with shrimp, andouille sausage, corn, and potatoes."
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Ingredients

55 m servings 576
Original recipe yields 8 servings

Directions

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  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium to medium-low and simmer until barely tender, 10 to 12 minutes. Stir in corn during the last 5 minutes. Drain well.
  3. Arrange shrimp, sausage, potatoes, and corn in a single layer in a large 4-inch-deep roasting pan. Cut butter into slices and place on top.
  4. Combine Worcestershire sauce, soy sauce, olive oil, garlic, oregano, salt, hot sauce, and cayenne in a small bowl. Pour sauce over the shrimp mixture. Top with lemon slices.
  5. Roast in the preheated oven until shrimp turns pink, basting and turning often, about 10 minutes.

Footnotes

  • Cook's Notes:
  • You can leave the shrimp unpeeled if desired.
  • Baby Dutch yellow potatoes also work in this recipe.
  • Shrimp will take longer to cook if you've made more than 1 layer.

Nutrition Facts


Per Serving: 576 calories; 33.1 27.6 46.1 401 1706 Full nutrition

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