Oven-Roasted Cajun Shrimp
Delicious dish with shrimp, andouille sausage, corn, and potatoes.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
You can leave the shrimp unpeeled if desired.
Baby Dutch yellow potatoes also work in this recipe.
Shrimp will take longer to cook if you've made more than 1 layer.
Nutrition Facts
Per Serving:
576 calories; protein 46.1g; carbohydrates 27.6g; fat 33.1g; cholesterol 400.5mg; sodium 1706.2mg. Full Nutrition