Barbecue sauce made with kimchi and chipotle peppers.

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
8
Yield:
16 ounces
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine kimchi, chipotle peppers in adobo, molasses, vinegar, ketchup, smoked paprika, and garlic in a blender. Puree until mixture has a sauce-like consistency. Transfer to a 16-ounce mason jar and keep refrigerated. Sauce will keep for 3 months in the fridge.

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Nutrition Facts

44 calories; protein 0.6g; carbohydrates 9.5g; fat 0.5g; sodium 280.7mg. Full Nutrition
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