Trailside Trout with Walnut-Herb Stuffing
Great for those backpacking trips to trout-stocked lakes. It's like having a gourmet meal in the wilderness.
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Substitute watercress with miner's lettuce or early dandelion leaves if you like.
Use pecans instead of walnuts if you like.
Nutrition Facts
Per Serving:
533 calories; protein 32.5g; carbohydrates 34.1g; fat 28.8g; cholesterol 141mg; sodium 687.8mg.
Full Nutrition