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Ingredients40 m servings 565
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
- Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.
- Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.
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- Cook's Note:
- Substitute spinach for the dandelion greens if you like.
Per Serving: 565 calories; 24.5 54.3 35.7 101 1301 Full nutrition