I thought this up around some smoked turkey sausage I purchased on sale last week and apples from my backyard. Top with Parmesan cheese to taste.

S.E.

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.

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  • Heat olive oil in a pan over medium heat. Add sausage and sear for 1 minute. Add onion, then garlic; cook and stir until starting to brown, 3 to 5 minutes. Stir in apples and cook until browned, about 2 minutes. Add dandelion greens and cook until wilted, about 3 minutes.

  • Combine sausage mixture with macaroni and Asiago cheese in a serving dish. Top with Parmesan cheese.

Cook's Note:

Substitute spinach for the dandelion greens if you like.

Nutrition Facts

565 calories; protein 35.7g; carbohydrates 54.3g; fat 24.5g; cholesterol 100.8mg; sodium 1301.1mg. Full Nutrition
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