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The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice.

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Recipe Summary test

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.

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  • Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.

  • Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.

Cook's Note:

For a different flavor variation, in place of the rice vinegar I have also used peach balsamic vinegar (for a little richer, sweet tanginess), organic apple cider vinegar, dry white sherry, or cooking wine.

Nutrition Facts

128 calories; protein 4.4g; carbohydrates 15.2g; fat 6.7g; cholesterol 8.3mg; sodium 150mg. Full Nutrition
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