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Spicy Delicious Fried Cabbage with Turkey Bacon

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2 made it  |  0 reviews   |  1 photos
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"The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice."
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Ingredients

45 m servings 128
Original recipe yields 6 servings

Directions

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  1. Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.
  2. Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.
  3. Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.

Footnotes

  • Cook's Note:
  • For a different flavor variation, in place of the rice vinegar I have also used peach balsamic vinegar (for a little richer, sweet tanginess), organic apple cider vinegar, dry white sherry, or cooking wine.

Nutrition Facts


Per Serving: 128 calories; 6.7 15.2 4.4 8 150 Full nutrition

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