Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!


Recipe Summary

10 mins
20 mins
30 mins
4 servings


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

  • Mix bacon, lemon juice, Worcestershire sauce, olive oil, salt, and pepper together in a bowl. Set aside.

  • Lay each cabbage quarter on a sheet of aluminum foil that is large enough to wrap it up. Pour bacon sauce evenly over each quarter to cover; wrap in foil until completely sealed.

  • Roast in the preheated oven until tender and heated through, 20 to 30 minutes.

Cook's Notes:

Feel free to grill these instead of baking, using the same temperature and method.

If using fresh cooked bacon bits you can include some of the bacon grease as well if you love bacon like I do!

Himalayan pink salt also goes well in this.

Nutrition Facts

103 calories; protein 5g 10% DV; carbohydrates 14.8g 5% DV; fat 3.8g 6% DV; cholesterol 6.2mg 2% DV; sodium 332.6mg 13% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
I was expecting to like this more because I'm a huge fan of all the ingredients especially cabbage and bacon! We found that there wasn't really much flavor and had to add seasonings to the finished product. We could not taste the bacon at all or any of the other ingredients. I also found the bacon to have an unappetizing appearance since it essentially ends up "steaming" in the closed up foil packets and gets soggy. To note: I did add some bacon grease as suggested in the recipe notes and I cooked these on the outdoor grill. If I were to make this again I'd definitely double the bacon sauce mixture. Read More