Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger.

janet

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Recipe Summary

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.

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  • Combine green cabbage, red cabbage, and carrot in a large bowl.

  • Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.

  • Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.

  • Stir in blue cheese and green onions. Sprinkle bacon on top before serving.

Cook's Note:

You may substitute green cabbage, red cabbage, and carrot mixture for 2 pounds of bagged pre-cut slaw mix of your choice.

You don't have to use all of the dressing. You can add 1/2 dressing and let chill in the refrigerator before adding additional dressing prior to serving.

Nutrition Facts

275 calories; protein 4.6g 9% DV; carbohydrates 8.8g 3% DV; fat 25.5g 39% DV; cholesterol 26.5mg 9% DV; sodium 432.2mg 17% DV. Full Nutrition
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