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Blue Cheese-Bacon Coleslaw

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"Creamy-delicious! Can be used as a side dish or on top of BBQ or a burger."
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35 m servings 275
Original recipe yields 10 servings


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  1. Place bacon in a large skillet and saute over medium-high heat, until evenly browned, 6 to 8 minutes. Drain bacon on paper towels.
  2. Combine green cabbage, red cabbage, and carrot in a large bowl.
  3. Mix sour cream, mayonnaise, sugar, salt, pepper, garlic powder, and onion powder together in a separate bowl.
  4. Add about 1/2 the dressing to the cabbage mixture and combine well. Continue adding and stirring in enough of the remaining dressing to thoroughly coat vegetables.
  5. Stir in blue cheese and green onions. Sprinkle bacon on top before serving.


  • Cook's Note:
  • You may substitute green cabbage, red cabbage, and carrot mixture for 2 pounds of bagged pre-cut slaw mix of your choice.
  • You don't have to use all of the dressing. You can add 1/2 dressing and let chill in the refrigerator before adding additional dressing prior to serving.

Nutrition Facts

Per Serving: 275 calories; 25.5 8.8 4.6 27 432 Full nutrition

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