This is always a good summer treat for the kids, and adults will love it to. I first thought of this when I was setting up a BBQ party we had one summer. Me and a few friends all had kids the same age and were all pretty young back then, so we hadn't experimented with kid-friendly foods all that much. We wanted a refreshing treat on the healthier side, and this recipe was born.

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Recipe Summary

prep:
15 mins
additional:
7 hrs 30 mins
total:
7 hrs 45 mins
Servings:
4
Yield:
4 ice pops
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour 1/2 cup fruit juice into each ice pop mold and freeze until mostly set, enough so that the next layer can easily be poured on top, at least 2 hours.

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  • Combine vanilla ice cream and oats in a bowl and pour on top of the frozen layer of fruit juice. Push in fruit pieces. Add popsicle sticks to mold and freeze until solid, about 5 hours.

Cook's Notes:

You can use any type if fruit juice for this recipe, e.g. watermelon, raspberry, mango, pineapple, orange, etc. Add any chopped fruit that complements your juice.

You can use any grains of your choosing other than oats.

Nutrition Facts

174 calories; protein 3.5g; carbohydrates 31g; fat 4.6g; cholesterol 14.5mg; sodium 28.7mg. Full Nutrition
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