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Ingredients17 m servings 126
Original recipe yields 6 servings
- Preheat an outdoor grill for medium-low heat.
- Line a large rimmed baking sheet with aluminum foil. Place a cooling rack on top. Place bacon on rack, making sure no pieces are overlapping.
- Place baking sheet on the grill grate, close the lid, and cook for 12 minutes or until desired doneness. Transfer bacon to a paper towel-lined plate to absorb excess grease.
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Per Serving: 126 calories; 10.8 0 7.2 27 521 Full nutrition
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