Easy Air Fryer Apple Pies


So very simple, easy, and quick to make.

Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
10 mini pies


  • 1 (14.1 ounce) package refrigerated pie crusts (2 pie crusts)

  • 1 (21 ounce) can apple pie filling

  • 1 egg, beaten

  • 2 tablespoons cinnamon sugar, or to taste

  • 1 serving cooking spray


  1. Place 1 pie crust onto a lightly floured surface and roll out the dough with a rolling pin. Using a 2-1/4-inch round biscuit or cookie cutter cut the pie crust into 10 circles. Repeat with the second pie crust for a total of 20 pie crust circles.

  2. Fill about 1/2 of each circle with apple pie filling. Place a second pie crust circle on top, making a mini pie. Do not overfill. Press down the edges of the mini pies, crimping with a fork to seal. Brush tops with beaten egg and sprinkle with cinnamon sugar.

  3. Preheat the air fryer to 360 degrees F (175 degrees C).

  4. Lightly spray the air fryer basket with cooking spray. Place a batch of the mini pies in the air fryer basket, leaving space around each for air circulation.

  5. Bake until golden brown, 5 to 7 minutes. Remove from the basket and bake remaining pies. Serve warm or at room temperature.


Cook's Notes:

If your apple slices are large, just cut in half before filling the mini pies.

Other fruit pie fillings work equally well in this recipe.

Nutrition Facts (per serving)

264 Calories
13g Fat
35g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 264
% Daily Value *
Total Fat 13g 16%
Saturated Fat 3g 16%
Cholesterol 16mg 5%
Sodium 225mg 10%
Total Carbohydrate 35g 13%
Dietary Fiber 2g 7%
Total Sugars 0g
Protein 3g
Vitamin C 1mg 4%
Calcium 8mg 1%
Iron 1mg 7%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love