Name: Air Fryer Cornflake-Crusted Chicken Tenders
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 1 egg; 1 tablespoon pesto; 1 pinch salt; 1 cup crushed cornflakes; 1 ounce finely shredded Parmesan cheese; ½ teaspoon cantanzaro herbs (such as Savory Spice Shop®); ½ teaspoon granulated garlic; 1 pinch salt; 1 pound chicken tenders

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Egg wash:

1 egg
1 tablespoon pesto
1 pinch salt

Dry mix:

1 cup crushed cornflakes
1 ounce finely shredded Parmesan cheese
½ teaspoon cantanzaro herbs (such as Savory Spice Shop®)
½ teaspoon granulated garlic
1 pinch salt
1 pound chicken tenders

Directions

Step 1

Preheat the air fryer to 400 degrees F (200 degrees C).

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Step 2

Mix together egg, pesto, and salt in a shallow dish. In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
Step 3

Dip each piece of chicken piece first in egg wash, then dredge through the cornflake mixture, shaking off excess breading. Place chicken pieces in the air fryer basket.
Step 4

Air fry for 5 minutes, rearrange chicken pieces, and fry until no longer pink in the center and the juices run clear, about 5 minutes more.

Cook's Note:

You can also use chicken breasts cut into strips instead of chicken tenders.

Nutrition Facts

Per Serving:

220 calories; protein 29.1g; carbohydrates 7.1g; fat 7.8g; cholesterol 118.6mg; sodium 340.1mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts