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Slow Cooker Bison Chili

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"Rich bison adds flavor to this easy slow cooker chili."
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Ingredients

6 h 15 m servings 279
Original recipe yields 6 servings

Directions

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  1. Heat a large skillet over medium heat. Cook and stir ground bison in the hot skillet until browned and crumbly, 5 to 7 minutes.
  2. Place cooked bison in a slow cooker. Add chili beans, diced tomatoes, onion, bell pepper, cumin, chili seasoning, cayenne pepper, garlic powder, and paprika; mix to combine. Cook on Low, 6 to 8 hours.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes.
  4. Drain the macaroni and add to the chili in the slow cooker for the last 20 minutes of cooking.

Nutrition Facts


Per Serving: 279 calories; 2.3 50.8 17.4 20 972 Full nutrition

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