Hearty Chickpea Chili
This chickpea chili is a basic chili for cooks who are limited on time and cooking experience. I have made this recipe as simple as possible and it can be modified for those of you that like to experiment. I hope you enjoy the recipe and feel free to leave comments. Add extras like shredded cheese or crackers before serving, if you'd like.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
You can use ground turkey or wild game meat instead of beef, and either hot or mild chili seasoning.
This recipe is designed for the amateur cook in mind. Feel free to add and subtract as you would like. The addition of chickpeas gives it a nice meaty texture much like a stew. Great for those cold days or when you are low on time but want to make a fulfilling meal everyone will enjoy.
For those of you who wish to make a healthy vegetarian chili, simply remove the meat and keep the rest of the ingredients. The chili will still have a full rich taste that is very enjoyable.