Puerto Rican Rice and Beans
Very tasty Puerto Rican rice and beans recipe. Thanks Anita for the recipe! My kids LOVE the crust and fight over it. Great with hot sauce. You can also add leftover chicken. It's a very forgiving recipe.
Recipe Summary
Ingredients
10
Original recipe yields 10 servings
Directions
Cook's Notes:
You can sub black beans for the pigeon peas and use any cut of pork you prefer.
Add water carefully, as too much water will end up with a mushy rice; too little water, and it's dry. You should be able to stir it and it should look like a dense soup.
Nutrition Facts
Per Serving:
330 calories; protein 11.7g; carbohydrates 50.6g; fat 5.8g; cholesterol 18mg; sodium 1237.9mg.
Full Nutrition
