Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Julie

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Recipe Summary

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.

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  • Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.

  • Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Cook's Note:

Crushed garlic in a jar works great as a replacement for fresh garlic.

Nutrition Facts

333 calories; protein 36.4g; carbohydrates 21g; fat 11.2g; cholesterol 98.3mg; sodium 879.4mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/18/2019
This is definitely not your ordinary “slow cooker pulled pork”. It’s sweet, spicy, smokey, tangy and oh so delicious!! All of the components really come together to make this recipe a standout, for sure! I made the recipe as is and wouldn’t change a thing! This is definitely a keeper! Thanks for a great recipe! Read More
(1)
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/18/2019
This is definitely not your ordinary “slow cooker pulled pork”. It’s sweet, spicy, smokey, tangy and oh so delicious!! All of the components really come together to make this recipe a standout, for sure! I made the recipe as is and wouldn’t change a thing! This is definitely a keeper! Thanks for a great recipe! Read More
(1)
Rating: 4 stars
12/13/2019
Very tasty. Strongly recommend cooking on LOW 10-12 hours instead of on HIGH for a shorter time. That's just the best way to cook a pork tenderloin to insure it coming out tender. Most of the prep is making the sauce but that's very easy. Read More
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