Rating: 4.5 stars
3 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Tangy with a hint of sweet. The longer you cook it, the better it gets. I like to make this the day before. Serve on warm buns.

Gallery

Recipe Summary

prep:
15 mins
cook:
5 hrs 15 mins
total:
5 hrs 30 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, and pepper until blended; cook until garlic has softened, 3 to 4 minutes. Add steak sauce, vinegar, brown sugar, Worcestershire sauce, and liquid smoke. Stir and bring to a light boil.

    Advertisement
  • Put pork tenderloin into a slow cooker and pour the sauce on top. Cook until the pork falls apart when touched with a fork, 5 to 6 hours on High or 10 to 12 hours on Low.

  • Place pork on a plate and shred it using 2 forks. Put the pork back in the sauce until ready to serve.

Cook's Note:

Crushed garlic in a jar works great as a replacement for fresh garlic.

Nutrition Facts

333 calories; protein 36.4g; carbohydrates 21g; fat 11.2g; cholesterol 98.3mg; sodium 879.4mg. Full Nutrition
Advertisement