Easy Beef Barbacoa
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Ingredients8 h 5 m servings 396
Original recipe yields 6 servings
- Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
- Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.
- Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.
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Per Serving: 396 calories; 25.7 11.6 26.9 103 528 Full nutrition