Recipes Easy Beef Barbacoa Be the first to rate & review! 1 Photo Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa. Recipe by Sarah Moore Published on June 3, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Prep Time: 5 mins Cook Time: 8 hrs Total Time: 8 hrs 5 mins Servings: 6 Yield: 6 servings Jump to Nutrition Facts Ingredients 2 cups salsa verde 1 cup orange juice 4 tablespoons lime juice 2 tablespoons minced garlic 1 teaspoon dried oregano 1 teaspoon ground cumin ½ teaspoon salt ½ teaspoon ground black pepper 1 (3 pound) boneless beef chuck roast Directions Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl. Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat. Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve. I Made It Print Nutrition Facts (per serving) 396 Calories 26g Fat 12g Carbs 27g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 396 % Daily Value * Total Fat 26g 33% Saturated Fat 10g 51% Cholesterol 103mg 34% Sodium 528mg 23% Total Carbohydrate 12g 4% Dietary Fiber 0g 1% Total Sugars 7g Protein 27g Vitamin C 24mg 121% Calcium 29mg 2% Iron 4mg 20% Potassium 341mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved