Rating: Unrated
Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.

Gallery

Recipe Summary test

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.

    Advertisement
  • Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.

  • Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.

Nutrition Facts

396 calories; protein 26.9g; carbohydrates 11.6g; fat 25.7g; cholesterol 103.3mg; sodium 528mg. Full Nutrition
Advertisement