Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa.

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Recipe Summary

prep:
5 mins
cook:
8 hrs
total:
8 hrs 5 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.

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  • Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.

  • Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.

Nutrition Facts

396 calories; protein 26.9g 54% DV; carbohydrates 11.6g 4% DV; fat 25.7g 40% DV; cholesterol 103.3mg 34% DV; sodium 528mg 21% DV. Full Nutrition
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