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My review
Easy Beef Barbacoa
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Sarah Moore
"Amazing and easy barbacoa. Serve on tortillas with queso fresco and roasted corn and jalapeno salsa."
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Ingredients
8 h 5 m servings 396Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix salsa verde, orange juice, lime juice, garlic, oregano, cumin, salt, and pepper together in a bowl.
- Place chuck roast in the bottom of a slow cooker. Pour salsa mixture over roast to coat.
- Cover and cook on Low until roast is tender and can be easily pulled apart with a fork, 8 to 10 hours. Shred with 2 forks and serve.
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