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Ingredients55 m servings 323
Original recipe yields 4 servings (4 sweet potatoes)
- Preheat the oven to 375 degrees F (190 degrees C). Pierce sweet potatoes several times with a fork and place onto a baking sheet.
- Bake in the preheated oven until potatoes are tender, about 45 minutes.
- While potatoes bake, combine butter, chipotle peppers, honey, salt, and pepper in a food processor. Blend well until smooth. Transfer butter to a bowl and refrigerate until ready to serve with baked potatoes.
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Per Serving: 323 calories; 23.2 28 2.3 61 131 Full nutrition