Baked Sweet Potatoes with Chipotle-Honey Butter


I love baked sweet potatoes, but wanted something sweet/smoky to serve them with. Whipped these up to try and they are a great combination - and even better with BBQ!

Prep Time:
10 mins
Cook Time:
45 mins
Total Time:
55 mins
4 sweet potatoes


  • 4 sweet potatoes

  • 8 tablespoons unsalted butter, softened

  • 1 tablespoon chipotle peppers in adobo sauce

  • 1 teaspoon honey

  • salt and ground black pepper to taste


  1. Preheat the oven to 375 degrees F (190 degrees C). Pierce sweet potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are tender, about 45 minutes.

  3. While potatoes bake, combine butter, chipotle peppers, honey, salt, and pepper in a food processor. Blend well until smooth. Transfer butter to a bowl and refrigerate until ready to serve with baked potatoes.

Nutrition Facts (per serving)

323 Calories
23g Fat
28g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 323
% Daily Value *
Total Fat 23g 30%
Saturated Fat 15g 73%
Cholesterol 61mg 20%
Sodium 131mg 6%
Total Carbohydrate 28g 10%
Dietary Fiber 4g 14%
Total Sugars 7g
Protein 2g
Vitamin C 3mg 16%
Calcium 46mg 4%
Iron 1mg 4%
Potassium 446mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.