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Bourbon Brownies

Rated as 4.5 out of 5 Stars

"Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!"
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40 m servings 149
Original recipe yields 16 servings (1 8-inch pan)


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  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
  2. Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
  3. Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts

Per Serving: 149 calories; 8.4 16 1.5 39 75 Full nutrition

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You can definitely taste the bourbon. Batter looked very thin when it was mixed up and popped into the oven. I cut into it when it was warm, so it kind of crumbled apart when I served it from ...

You can’t beat a basic brownie, and adding bourbon only enhances the taste. I did choose to add some melted chocolate chips on top - just a personal preference. This is a great recipe for desser...