Bourbon Brownies


Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!

Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
40 mins
1 8-inch pan


  • 1 cup white sugar

  • 1 stick butter, melted

  • 6 tablespoons unsweetened cocoa powder

  • 2 tablespoons vegetable oil

  • 1 teaspoon vanilla extract

  • 2 eggs, beaten

  • ¼ cup bourbon

  • 6 tablespoons all-purpose flour

  • ½ teaspoon baking powder

  • 1 pinch salt


  1. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.

  2. Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.

  3. Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.

  4. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

Nutrition Facts (per serving)

149 Calories
8g Fat
16g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 149
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 21%
Cholesterol 39mg 13%
Sodium 75mg 3%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Calcium 17mg 1%
Iron 1mg 3%
Potassium 45mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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