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Ingredients40 m servings 149
Original recipe yields 16 servings (1 8-inch pan)
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
- Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
- Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.
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Per Serving: 149 calories; 8.4 16 1.5 39 75 Full nutrition
ReviewsRead all reviews 2
You can definitely taste the bourbon. Batter looked very thin when it was mixed up and popped into the oven. I cut into it when it was warm, so it kind of crumbled apart when I served it from ...