Kentucky Bourbon Brownies
Melt-in-your-mouth chocolate brownies with just the right hint of bourbon. Pecans are optional for those who may have allergies.
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Recipe Summary
Ingredients
16
Original recipe yields 16 servings
Directions
Cook's Notes:
If you'd prefer cake-like brownies, use 4 eggs instead of 3.
Instead of folding pecans into batter, you can alternatively place pecans on top of brownie batter before baking.
As soon as pan is removed from the oven, you can sprinkle semisweet chocolate chips over the brownies, let sit for 1 minute, and spread melted chips over entire surface.
You can combine 2 cups cream cheese frosting with 1 tablespoon bourbon, mix, and spread over cooled brownies. Garnish with chocolate shavings. Refrigerate until ready to serve.
Nutrition Facts
Per Serving:
342 calories; protein 4g; carbohydrates 37.2g; fat 21.5g; cholesterol 61.2mg; sodium 162mg.
Full Nutrition
