Brownies with a chocolate cognac frosting. Definitely for adults.

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Recipe Summary

prep:
15 mins
cook:
35 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
20
Yield:
20 brownie bites
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Ingredients

20
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
Ingredient Checklist
Topping:

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x9-inch pan with cooking spray.

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  • Combine brownie mix, vegetable oil, water, and eggs in a large bowl. Mix with a wooden spoon until well blended. Spread into the prepared baking pan.

  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool completely.

  • While brownies cool, bring heavy cream to a simmer over medium heat in a small saucepan. Remove from heat. Stir in chocolate until smooth. Whisk in cognac.

  • Refrigerate topping until thick enough to spread, about 1 hour. Spread topping over cooled brownies; cut into bite-sized squares.

Cook's Note:

Use the more expensive cognac for a smoother taste. The cognac topping gets stronger the longer it sits.

Editor's Note:

Prepare and bake brownies according to individual package instructions.

Nutrition Facts

258 calories; protein 2.3g; carbohydrates 25.8g; fat 16.5g; cholesterol 24.5mg; sodium 92.3mg. Full Nutrition
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Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
06/30/2019
Super good! Everyone loved them at my party and said 5 stars no question! Made it as written. Great you can make them ahead. Read More
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