Imam Bayildi
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely), Greek feta cheese, and oven potatoes. All Greek 'ladera' - oily dishes - taste better when cool. This dish often tastes even better the next day reheated.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Tips
Cook's Notes:
This dish is much heavier than it looks, so 1/2 eggplant is plenty for one person.
Use good-quality olive oil, and soft and mature tomatoes.
You can use Greek graviera cheese instead of Parmesan cheese, if desired.
Nutrition Facts
Per Serving:
287 calories; protein 6.2g; carbohydrates 34.6g; fat 16.4g; cholesterol 1.1mg; sodium 85.9mg.
Full Nutrition