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Simple Grilled Chicken Salad

Rated as 4.5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"Have yet to have someone leave my home without asking for this grilled chicken salad recipe! Simple and delicious!"
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40 m servings 307
Original recipe yields 4 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Whisk oil, lemon juice, hot sauce, and thyme in a small saucepan. Season with salt and pepper. Arrange chicken and onion slices on a plate. Spoon 2 tablespoons of the dressing over the chicken and onions; turn to coat. Let stand for 5 minutes.
  3. Grill chicken and onion slices on the preheated grill, turning once, until chicken is cooked through and the juices run clear, about 8 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Set the saucepan with the remaining dressing at the edge of the grill to warm.
  4. Transfer chicken and onion slices to a place. Cut chicken crosswise into thin slices. Separate onion slices into rings.
  5. Place lettuce in a large bowl; add chicken and onion. Add warm dressing and toss to coat. Season with salt and pepper. Sprinkle with feta cheese and serve.

Nutrition Facts

Per Serving: 307 calories; 25.1 4 16.8 60 425 Full nutrition

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