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Italian Grilled Shrimp Salad

Rated as 5 out of 5 Stars
2 made it  |  0 reviews   |  1 photos

"A delicious grilled shrimp salad!"
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1 h 35 m servings 154
Original recipe yields 6 servings


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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Grill shrimp until they are bright pink on the outside and the meat is opaque, about 2 minutes per side. Let cool 10 minutes and transfer to a non-metal bowl.
  3. Pour Italian dressing and lime juice over cooled shrimp and toss to coat. Add red bell peppers, onion, celery, and cilantro; mix lightly. Cover and refrigerate for 1 hour.
  4. Place lettuce on a serving plate. Top with shrimp mixture and serve.


  • Cook's Note:
  • You can use lemon juice instead of lime, if desired.

Nutrition Facts

Per Serving: 154 calories; 6.6 10.6 14.1 115 470 Full nutrition

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