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Grilled romaine salad with a Greek twist!

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Recipe Summary test

prep:
15 mins
cook:
5 mins
total:
20 mins
Servings:
4
Yield:
4 salads
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium heat and lightly oil the grate.

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  • Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.

  • Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.

  • Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.

  • Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.

Cook's Note:

Use any combination of mixed herbs such as basil, oregano, rosemary, or thyme.

Nutrition Facts

215 calories; protein 5.1g; carbohydrates 12g; fat 17.1g; cholesterol 16.7mg; sodium 597mg. Full Nutrition
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