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Greek-Inspired Grilled Wedge Salad

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"Grilled romaine salad with a Greek twist!"
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20 m servings 215
Original recipe yields 4 servings (4 salads)


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  1. Preheat an outdoor grill for medium heat and lightly oil the grate.
  2. Whisk oil, balsamic vinegar, and mixed herbs in a small bowl. Add salt and pepper.
  3. Place romaine halves cut-sides up on a work surface. Drizzle with oil and sprinkle with salt and pepper.
  4. Grill romaine, cut-sides down until slightly caramelized, 2 to 3 minutes.
  5. Plate grilled romaine cut-sides up. Top with tomatoes, cucumber, onion, feta cheese, and olives. Drizzle with dressing and serve.


  • Cook's Note:
  • Use any combination of mixed herbs such as basil, oregano, rosemary, or thyme.

Nutrition Facts

Per Serving: 215 calories; 17.1 12 5.1 17 597 Full nutrition

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