A nice alternative to the traditional wedge salad. Great for summer grilling. So original that your friends will be talking about it for weeks.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Dressing:
Salad:

Directions

Instructions Checklist
  • Combine mayonnaise, blue cheese, sour cream, lemon juice, shallot, and garlic in a medium bowl. Mix well, then season lightly with salt and pepper. Cover and refrigerate for at least 3 hours to allow the flavors to develop.

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  • When ready to prepare the salad, preheat an outdoor grill for medium-low heat and lightly oil the grate.

  • Heat a large skillet over medium-high heat. Saute bacon, turning as needed, until evenly browned and crisp, about 10 minutes. Drain on paper towels. Dice cooled bacon and set aside.

  • Lightly brush romaine on all sides with olive oil. Season with salt and pepper.

  • Using a pair of tongs, place romaine, cut-sides down, on the preheated grill. Cook until slightly caramelized, 2 to 3 minutes; it should still be slightly raw and crunchy in the center. Remove to a clean platter and let rest for 5 minutes.

  • Place each romaine half on a serving plate. Drizzle with dressing and top with tomato and diced bacon.

Nutrition Facts

254 calories; 22.3 g total fat; 29 mg cholesterol; 598 mg sodium. 6.7 g carbohydrates; 8.4 g protein; Full Nutrition

Reviews (1)

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Most helpful positive review

Rating: 5 stars
07/19/2019
I haven’t made that I hit the wrong button hoops I’m sorry But it sounds good so I’ll give you five stars Read More
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
07/19/2019
I haven’t made that I hit the wrong button hoops I’m sorry But it sounds good so I’ll give you five stars Read More
Rating: 5 stars
07/19/2019
I haven’t made that I hit the wrong button hoops I’m sorry But it sounds good so I’ll give you five stars Read More