Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

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Recipe Summary

additional:
1 hr
total:
1 hr 15 mins
prep:
15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.

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  • Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.

Cook's Note:

Remember to stir in corn chips just before serving, or they will lose their crispness.

Nutrition Facts

504 calories; protein 11.2g; carbohydrates 46.9g; fat 30.3g; cholesterol 22.2mg; sodium 1061.5mg. Full Nutrition
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