Spicy Corn Salad
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Ingredients1 h 15 m servings 504
Original recipe yields 4 servings
- Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.
- Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.
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- Cook's Note:
- Remember to stir in corn chips just before serving, or they will lose their crispness.
Per Serving: 504 calories; 30.3 46.9 11.2 22 1061 Full nutrition
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