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Spicy Corn Salad

Rated as 5 out of 5 Stars
1

"Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests."
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Ingredients

1 h 15 m servings 504
Original recipe yields 4 servings

Directions

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  1. Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.
  2. Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.

Footnotes

  • Cook's Note:
  • Remember to stir in corn chips just before serving, or they will lose their crispness.

Nutrition Facts


Per Serving: 504 calories; 30.3 46.9 11.2 22 1061 Full nutrition

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Reviews

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This was excellent! My sour cream had gone bad on me so I just used a little more mayo than the recipe called for. I used the chips as a dipper instead of incorporating them in the salad because...