Spicy Corn Salad

Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Everyone's favorite dish on the buffet table, this simple corn salad is perfect with everything. Barbeque, baked ham, sandwiches, anything is complemented by this delicious side. Print out the recipe in advance because you're going to get a lot of requests.

By 5280cook

Gallery

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Nutrition Info
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Place corn, green onions, red bell pepper, serrano pepper, Cheddar cheese, cilantro, bacon bits, mayonnaise, sour cream, garlic powder, salt, and pepper into a medium-sized bowl. Stir well.

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  • Cover and refrigerate until ready to serve, at least 1 hour. Stir in corn chips just before serving.

Cook's Note:

Remember to stir in corn chips just before serving, or they will lose their crispness.

Nutrition Facts

Per Serving:
504 calories; protein 11.2g; carbohydrates 46.9g; fat 30.3g; cholesterol 22.2mg; sodium 1061.5mg. Full Nutrition
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Reviews (2)

Read More Reviews

Most helpful positive review

Soup Loving Nicole
Allstar
Rating: 5 stars
06/16/2019
This was excellent! My sour cream had gone bad on me so I just used a little more mayo than the recipe called for. I used the chips as a dipper instead of incorporating them in the salad because there is only two of us and I didn't want soggy leftovers. I'm not a huge fan of corn but this recipe really impressed me and it is one I will make often this summer. Thanks for sharing! Read More
Helpful
(1)
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Soup Loving Nicole
Allstar
Rating: 5 stars
06/16/2019
This was excellent! My sour cream had gone bad on me so I just used a little more mayo than the recipe called for. I used the chips as a dipper instead of incorporating them in the salad because there is only two of us and I didn't want soggy leftovers. I'm not a huge fan of corn but this recipe really impressed me and it is one I will make often this summer. Thanks for sharing! Read More
Helpful
(1)
Kevin Asam
Rating: 4 stars
08/20/2020
Easy and delicious. I thought the chips added into it might be kind of "childish" ( for lack of a better word) and didn't even thing id find that specific chip but I did find it and I did add it and In glad I did. No left overs. Read More
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