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Ingredients35 m servings 120
Original recipe yields 4 servings
- Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
- Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
- Cover and refrigerate for 20 minutes. Serve chilled.
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Per Serving: 120 calories; 7.1 14.6 1.7 0 446 Full nutrition
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