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Cucumber Watermelon Salad

Rated as 5 out of 5 Stars
0

"This recipe is a fresh take on a classic cucumber and tomato salad. My dad used to make that for me as a child. Adding the watermelon gives it a twist. It is the perfect combination of sweet and tangy and a great summer snack!"
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Ingredients

35 m servings 120
Original recipe yields 4 servings

Directions

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  1. Combine cucumber, tomatoes, onion, and watermelon in a large bowl.
  2. Mix vinegar, olive oil, salt, sugar, oregano, basil, thyme, and pepper together in a separate, smaller bowl and pour over salad. Stir to coat well.
  3. Cover and refrigerate for 20 minutes. Serve chilled.

Nutrition Facts


Per Serving: 120 calories; 7.1 14.6 1.7 0 446 Full nutrition

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