Recipes Side Dish Sauces and Condiments Watermelon-Mango Habanero Hot Sauce 3.0 (1) 1 Review 3 Photos This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator. Recipe by Austin Highley Published on June 19, 2020 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 15 mins Cook Time: 25 mins Additional Time: 15 mins Total Time: 55 mins Servings: 50 Yield: 1 jar Jump to Nutrition Facts Ingredients 1 ½ teaspoons coconut oil 10 jalapeno peppers, sliced 10 habanero peppers, sliced ½ cup minced onion 3 cloves garlic, minced ½ lime, juiced 1 teaspoon salt 1 ½ cups watermelon juice ½ cup diced mango 1 cup white vinegar Directions Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes. Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid. I Made It Print Nutrition Facts (per serving) 7 Calories 0g Fat 1g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 50 Calories 7 % Daily Value * Total Fat 0g 0% Saturated Fat 0g 1% Sodium 47mg 2% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 1g Protein 0g Vitamin C 3mg 17% Calcium 2mg 0% Iron 0mg 1% Potassium 25mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved