Watermelon-Mango Habanero Hot Sauce

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This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator.

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Prep Time:
15 mins
Cook Time:
25 mins
Additional Time:
15 mins
Total Time:
55 mins
Servings:
50
Yield:
1 jar

Ingredients

  • 1 ½ teaspoons coconut oil

  • 10 jalapeno peppers, sliced

  • 10 habanero peppers, sliced

  • ½ cup minced onion

  • 3 cloves garlic, minced

  • ½ lime, juiced

  • 1 teaspoon salt

  • 1 ½ cups watermelon juice

  • ½ cup diced mango

  • 1 cup white vinegar

Directions

  1. Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.

  2. Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.

Nutrition Facts (per serving)

7 Calories
0g Fat
1g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 7
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 1%
Sodium 47mg 2%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 0g
Vitamin C 3mg 17%
Calcium 2mg 0%
Iron 0mg 1%
Potassium 25mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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