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Watermelon-Mango Habanero Hot Sauce

Rated as 3 out of 5 Stars

"This is a great recipe I came up with that packs a lot of heat and still has a sweet taste. Goes great with any kind of chicken, Mexican food, fish, and pork. It is very tasty. This sauce will keep for 4-6 months when stored in the refrigerator."
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55 m servings 7
Original recipe yields 50 servings (1 jar)


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  1. Heat coconut oil in a medium glass- or enamel-lined saucepan over high heat. Add jalapenos, habanero peppers, onion, garlic, lime juice, and salt. Saute mixture for 5 minutes; reduce heat to a simmer. Stir in watermelon juice and mango and cook, stirring often, for 20 minutes. Remove from heat and let mixture cool to room temperature, 15 to 30 minutes.
  2. Transfer mixture to a food processor and puree until smooth. With processor running, slowly add vinegar until combined. Pour sauce into a clean jar with a tight lid.

Nutrition Facts

Per Serving: 7 calories; 0.2 1.3 0.2 0 47 Full nutrition

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I couldn't find habaneros so used Serrano chilies. And I only used half the chilies, 5 each. VERY hot. Tasty but not good enough to make again.