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Farm Stand Strata

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"Everything in this strata recipe came from the farmer's market or the garden. Eat it as a main dish for dinner, or a brunch option loaded with summer vegetables."
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9 h 30 m servings 450
Original recipe yields 12 servings


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  1. Spray a 9x13-inch glass baking dish with cooking spray.
  2. Lay slices of bread in the bottom of the prepared pan in a single layer, trimming and filling in gaps as necessary. Spread 1 cup Cheddar cheese, onion, green bell pepper, yellow bell pepper, red bell pepper, and bacon on top, in that order.
  3. Whisk eggs, sour cream, mustard, seasoning blend, salt, and pepper together in a bowl until well combined. Pour mixture over bread, making sure to soak the top layer.
  4. Cover baking pan and refrigerate strata at least 8 hours.
  5. Preheat the oven to 350 degrees F (175 degrees C).
  6. Uncover strata and bake in the preheated oven for 45 minutes.
  7. Sprinkle remaining Cheddar cheese evenly on top and return to the hot oven. Bake until Cheddar cheese is melted, 10 to 15 minutes more.
  8. Let strata stand 5 minutes before serving.


  • Cook's Note:
  • If you match the way you lay the bread slices, it's much easier to cut this into servings.

Nutrition Facts

Per Serving: 450 calories; 27.2 25.6 25.4 173 1141 Full nutrition

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