Skip to main content New<> this month
Get the Allrecipes magazine

Bacon and Asparagus Pasta

Rated as 2 out of 5 Stars

"This very simple pasta dish the whole family will love incorporates bacon and asparagus over a bed of angel hair."
Added to shopping list. Go to shopping list.


40 m servings 392
Original recipe yields 6 servings


{{model.addEditText}} Print
  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving grease in skillet.
  2. Add tomatoes and garlic to bacon grease and cook over medium heat until softened, 5 to 7 minutes. Add tomato sauce and asparagus. Simmer until tender, about 5 minutes more. Season asparagus mixture with salt and pepper.
  3. While asparagus mixture is cooking, bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
  4. Serve asparagus mixture over cooked angel hair pasta and sprinkle with bacon.

Nutrition Facts

Per Serving: 392 calories; 12.8 51.2 20.3 27 1126 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

This was not as good as I was hoping it would be. There's far too much bacon, and using all the grease makes everything really greasy. And other than that, there just wasn't much flavor. This ne...