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Bacon, Avocado, and Tomato Salad

Rated as 5 out of 5 Stars
1 made it  |  0 reviews   |  1 photos

"This salad with bacon, avocado and tomatoes is a party favorite."
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2 h 30 m servings 175
Original recipe yields 8 servings


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  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
  2. Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Nutrition Facts

Per Serving: 175 calories; 15.5 7 4.1 8 319 Full nutrition

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