Recipes Bacon, Avocado, and Tomato Salad 5.0 (2) 1 Review 2 Photos This salad with bacon, avocado and tomatoes is a party favorite. Recipe by momofsix Published on June 7, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 20 mins Cook Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 30 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 6 slices bacon 3 tablespoons vegetable oil 1 tablespoon vinegar ½ teaspoon salt ⅛ teaspoon ground black pepper 3 drops hot pepper sauce 2 medium avocados, cubed 2 large tomatoes, chopped 1 small red onion, chopped Directions Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble. Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours. I Made It Print Nutrition Facts (per serving) 175 Calories 16g Fat 7g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 175 % Daily Value * Total Fat 16g 20% Saturated Fat 3g 14% Cholesterol 8mg 3% Sodium 319mg 14% Total Carbohydrate 7g 3% Dietary Fiber 4g 15% Total Sugars 2g Protein 4g Vitamin C 12mg 59% Calcium 14mg 1% Iron 1mg 3% Potassium 404mg 9% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved