Directions

Instructions Checklist

• Step 1

  Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.

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• Step 2

  Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

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Nutrition Facts

Per Serving:

175 calories; protein 4.1g 8% DV; carbohydrates 7g 2% DV; fat 15.5g 24% DV; cholesterol 7.6mg 3% DV; sodium 319mg 13% DV. Full Nutrition