Bacon, Avocado, and Tomato Salad
1 made it | 0 reviews |
Added to shopping list. Go to shopping list.
Ingredients2 h 30 m servings 175
Original recipe yields 8 servings
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.
- Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.
You might also like
Per Serving: 175 calories; 15.5 7 4.1 8 319 Full nutrition