Bacon, Avocado, and Tomato Salad


This salad with bacon, avocado and tomatoes is a party favorite.

Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 30 mins
8 servings


  • 6 slices bacon

  • 3 tablespoons vegetable oil

  • 1 tablespoon vinegar

  • ½ teaspoon salt

  • teaspoon ground black pepper

  • 3 drops hot pepper sauce

  • 2 medium avocados, cubed

  • 2 large tomatoes, chopped

  • 1 small red onion, chopped


  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crisp, about 10 minutes. Drain bacon slices on paper towels and crumble.

  2. Mix oil, vinegar, salt, pepper, and hot sauce together; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate about 2 hours.

Nutrition Facts (per serving)

175 Calories
16g Fat
7g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 175
% Daily Value *
Total Fat 16g 20%
Saturated Fat 3g 14%
Cholesterol 8mg 3%
Sodium 319mg 14%
Total Carbohydrate 7g 3%
Dietary Fiber 4g 15%
Total Sugars 2g
Protein 4g
Vitamin C 12mg 59%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 404mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.