Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste.

Alley

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Recipe Summary

prep:
5 mins
additional:
3 hrs
total:
3 hrs 5 mins
Servings:
12
Yield:
1 1/2 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

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Nutrition Facts

93 calories; protein 0.9g 2% DV; carbohydrates 1.7g 1% DV; fat 9.4g 15% DV; cholesterol 8.2mg 3% DV; sodium 96.1mg 4% DV. Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/08/2019
6.819 Made as written with the exception of using fresh chives. Found the flavor just a bit weak, so I did add more garlic powder and dill (personal taste). To really maximize flavor, do allow time for the dressing to sit in the fridge for the flavors to meld. I like the simplicity of this recipe and the fact that I always have all ingredients on hand. Enjoyed as a side salad to Zucchini Pizza Bake on this site. Will be making this one again. Read More
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