Buttermilk Peppercorn Ranch Salad Dressing


I came up with this peppercorn ranch dressing recipe when trying to duplicate one I had at a local pizza restaurant. This dressing is simple and delicious! Serve it over romaine lettuce, sliced cherry tomatoes, and red onions, with fresh bacon crumbled on top. Refrigerate overnight for the best flavor.

Prep Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 5 mins
1 1/2 cups


  • cup buttermilk

  • ½ cup sour cream

  • ½ cup mayonnaise

  • 1 tablespoon ground peppercorns

  • ½ teaspoon dried chives

  • ½ teaspoon dried dill

  • ½ teaspoon dried parsley

  • ¼ teaspoon garlic powder

  • ¼ teaspoon onion powder

  • teaspoon salt


  1. Whisk together buttermilk, sour cream, mayonnaise, peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.

Nutrition Facts (per serving)

93 Calories
9g Fat
2g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 93
% Daily Value *
Total Fat 9g 12%
Saturated Fat 2g 12%
Cholesterol 8mg 3%
Sodium 96mg 4%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 1g
Protein 1g
Vitamin C 0mg 2%
Calcium 31mg 2%
Iron 0mg 1%
Potassium 44mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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