Buttermilk Peppercorn Ranch Salad Dressing
"Simple and delicious. Came up with this recipe when trying to duplicate a local pizza restaurant's peppercorn ranch dressing that we love. This dressing goes great with Romaine lettuce, sliced cherry tomatoes, and red onion with fresh bacon crumbled on top. Refrigerate overnight for best taste."
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Ingredients3 h 5 m servings 93
Original recipe yields 12 servings (1 1/2 cups)
- Whisk together buttermilk, sour cream, mayonnaise, ground peppercorns, chives, dill, parsley, garlic powder, onion powder, and salt in a large bowl. Cover and refrigerate until flavors combine, 3 hours to overnight.
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Per Serving: 93 calories; 9.4 1.7 0.9 8 96 Full nutrition
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