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Ingredients40 m servings 575
Original recipe yields 8 servings
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into a bowl.
- Combine cooked pasta with crumbled bacon, grape tomatoes, feta cheese, pine nuts, and basil in a large serving dish.
- Combine Parmesan cheese, olive oil, garlic, and lemon juice in a food processor. Blend until smooth. Pour into pasta salad and mix to combine.
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Per Serving: 575 calories; 36.3 47.1 18.8 35 569 Full nutrition
ReviewsRead all reviews 2
WOW! This is a terrific combination of ingredients I often have on hand but never put together. I made the night before so it was chilled. Hubs made a face when I mentioned I was going to war...