Bacon-stuffed cherry tomatoes.

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Recipe Summary

prep:
40 mins
cook:
10 mins
additional:
1 hr
total:
1 hr 50 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy, about 10 minutes. Drain bacon slices on paper towels and chop into little bits.

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  • Mix bacon with mayonnaise and green onions. Cover and refrigerate until ready to use.

  • Slice about ¼ inch off the top of tomatoes. Scoop out insides with a small metal spoon such as a melon baller or metal measuring spoon. Discard the tops and insides. Stuff each tomato with some of the bacon mixture.

  • Place tomatoes on a plate, cover, with plastic wrap, and refrigerate until chilled, 1 hour to overnight.

Nutrition Facts

96 calories; protein 4g; carbohydrates 6.4g; fat 6.6g; cholesterol 19.4mg; sodium 287.8mg. Full Nutrition
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