This grilled salad is maybe the greatest salad in the world.

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Servings:
4
Yield:
4 wedges
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.

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  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Cut the lettuce into 4 wedges. Brush the wedges with olive oil.

  • Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.

  • Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.

Nutrition Facts

322 calories; protein 5.6g; carbohydrates 9.3g; fat 28.9g; cholesterol 20.8mg; sodium 527.7mg. Full Nutrition
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