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This grilled salad is maybe the greatest salad in the world.

Brian Genest


Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and let cool. Chop bacon into bits.

  • Preheat an outdoor grill for medium heat and lightly oil the grate.

  • Cut the lettuce into 4 wedges. Brush the wedges with olive oil.

  • Cook lettuce on the preheated grill, cut-side down, about 2 minutes. Turn lettuce and cook until warmed through and slightly charred, 2 minutes more. Discard any wilted leaves.

  • Place each lettuce wedge on a plate. Top with tomatoes, onion, and bacon. Drizzle on blue cheese dressing and serve.

Nutrition Facts

322 calories; 28.9 g total fat; 21 mg cholesterol; 528 mg sodium. 9.3 g carbohydrates; 5.6 g protein; Full Nutrition