Summer Squash with Bacon
Yellow squash and zucchini are sauteed with potatoes, onion, and bacon. This is a side dish so good I tend to make it for lunch and eat it as a meal. Almost every summer my mother would have a bumper crop of zucchini and yellow squash in her garden and this was her preferred way of cooking it up.
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Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Cook's Note:
Leftovers can be refrigerated and reheated in a skillet over low heat.
Nutrition Facts
Per Serving:
227 calories; protein 10.1g; carbohydrates 34.5g; fat 6.3g; cholesterol 15.1mg; sodium 375mg.
Full Nutrition