Summer Squash Casserole with Bacon
This easy dish is a family favorite on the buffet table when we have summer birthday or summer celebration parties. It makes a really nice side dish to any BBQ and will reheat nicely in the microwave. The cheesy cracker and dried onion mixture will encourage any fussy kids to eat their vegetables!
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Recipe Summary
Ingredients
8
Original recipe yields 8 servings
Directions
Cook's Notes:
Use any summer squash you prefer, e.g. zucchini, yellow, pan, etc.
Substitute whole milk for the cream if desired.
Nutrition Facts
Per Serving:
329 calories; protein 10g; carbohydrates 14.8g; fat 25.9g; cholesterol 95.9mg; sodium 495.2mg.
Full Nutrition