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Morel Mushrooms

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"Tasty fried morel mushrooms."
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Ingredients

25 m servings 580
Original recipe yields 4 servings

Directions

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  1. Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
  2. Melt butter over medium heat in a frying pan.
  3. Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.

Footnotes

  • Cook's Note:
  • Use any kind of crackers you prefer.

Nutrition Facts


Per Serving: 580 calories; 34.7 56.7 10.6 116 866 Full nutrition

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