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Ingredients25 m servings 580
Original recipe yields 4 servings
- Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
- Melt butter over medium heat in a frying pan.
- Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
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- Cook's Note:
- Use any kind of crackers you prefer.
Per Serving: 580 calories; 34.7 56.7 10.6 116 866 Full nutrition