Morel Mushroom and Wild Rice Risotto
Two of my favorite northwoods ingredients come together to make a risotto-like meal! Using a mix of wild rice, brown rice, and morel mushrooms ensures a nice creamy, and 'earthy' flavor. If your morels are particularly large, make sure to chop them into 1/2-inch pieces.
If risotto begins to get too dry, and the rice is still undercooked, add additional liquid, if necessary. On the other hand, if risotto is too runny, cook uncovered until thickened.