Name: Baked Escargot
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: ½ cup butter; 1 pound helix snails, without shells; 4 cloves garlic, minced; 1 teaspoon minced fresh parsley, or to taste; ½ cup shredded Parmesan cheese; salt and ground black pepper to taste

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

½ cup butter
1 pound helix snails, without shells
4 cloves garlic, minced
1 teaspoon minced fresh parsley, or to taste
½ cup shredded Parmesan cheese
salt and ground black pepper to taste

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

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Step 2

Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
Step 3

Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
Step 4

Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.

Cook's Notes:

We used a large can of snails purchased from Amazon.

Tips

You can use shredded mozzarella cheese instead of Parmesan, if desired.

Nutrition Facts

Per Serving:

561 calories; protein 58.3g; carbohydrates 19g; fat 26.7g; cholesterol 215.8mg; sodium 770mg. Full Nutrition

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Ingredients

Directions

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Tips

Nutrition Facts

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Ingredients

Directions

Cook's Notes:

Tips

Nutrition Facts