Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!

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Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.

  • Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.

  • Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.

Cook's Notes:

We used a large can of snails purchased from Amazon.

You can use shredded mozzarella cheese instead of Parmesan, if desired.

Nutrition Facts

561 calories; protein 58.3g; carbohydrates 19g; fat 26.7g; cholesterol 215.8mg; sodium 770mg. Full Nutrition
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Reviews (3)

2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0