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Baked Escargot

Rated as 4 out of 5 Stars
3 made it  |  0 reviews   |  1 photos
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"Escargot goodness! Serve with crusty bread to enjoy all of that yummy, garlicky butter!"
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Ingredients

25 m servings 561
Original recipe yields 4 servings

Directions

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  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Melt butter over medium-low heat in a saucepan. Add snails, garlic, and parsley; cook and stir for 3 to 4 minutes.
  3. Place 1 snail along with some sauce in each cup of an escargot pan. Sprinkle tops with Parmesan cheese, salt, and pepper.
  4. Bake in the preheated oven until cheese is melted, bubbling, and lightly browned, about 10 minutes.

Footnotes

  • Cook's Notes:
  • We used a large can of snails purchased from Amazon.
  • You can use shredded mozzarella cheese instead of Parmesan, if desired.

Nutrition Facts


Per Serving: 561 calories; 26.7 19 58.3 216 770 Full nutrition

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