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Ingredients1 h servings 98
Original recipe yields 4 servings
- Preheat the oven to 350 degrees F (175 degrees C).
- Place halved pear in a baking dish, cut side up. Place 1/2 teaspoon lemon-fig marmalade in each divot of the pear.
- Roast pears in the preheated oven until soft and caramelized, about 30 minutes. Remove and cool completely. Cut each pear half into wedges.
- Distribute spinach amongst 4 salad bowls and place 1/4 of the roasted pears onto each serving. Drizzle with dressing and sprinkle with pecans.
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Per Serving: 98 calories; 6.3 10.3 2.2 0 179 Full nutrition