A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy.

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Recipe Summary

prep:
5 mins
cook:
15 mins
additional:
2 hrs 10 mins
total:
2 hrs 30 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. Rub 1/2 of the paste on each side of the flank steak and wrap tightly with plastic wrap. Refrigerate for at least 2 hours or overnight.

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  • Preheat a gas grill for high heat and lightly oil the grate.

  • Sear the steak for 3 minutes, turning counter-clockwise once after 1 1/2 minutes to create grill marks. Flip steak over and sear an additional 3 minutes. Reduce flame to medium-high and continue to cook 5 minutes more for medium-well, or until desired temperature.

  • Remove steak from grill and let rest 10 minutes before slicing.

Nutrition Facts

214 calories; protein 20.4g 41% DV; carbohydrates 1.1g; fat 13.7g 21% DV; cholesterol 37.4mg 13% DV; sodium 624.4mg 25% DV. Full Nutrition
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