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Grilled Flank Steak

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"A very simple yet delicious recipe for grilled flank steak that most everyone will enjoy."
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2 h 30 m servings 214
Original recipe yields 4 servings


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  1. Combine olive oil, salt, pepper, garlic powder, onion powder, cumin, and chili powder in a small bowl to make a paste. Rub 1/2 of the paste on each side of the flank steak and wrap tightly with plastic wrap. Refrigerate for at least 2 hours or overnight.
  2. Preheat a gas grill for high heat and lightly oil the grate.
  3. Sear the steak for 3 minutes, turning counter-clockwise once after 1 1/2 minutes to create grill marks. Flip steak over and sear an additional 3 minutes. Reduce flame to medium-high and continue to cook 5 minutes more for medium-well, or until desired temperature.
  4. Remove steak from grill and let rest 10 minutes before slicing.

Nutrition Facts

Per Serving: 214 calories; 13.7 1.1 20.4 37 624 Full nutrition

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