Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired.

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Recipe Summary

prep:
10 mins
cook:
8 mins
total:
18 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.

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  • Brush carrots with olive oil and season with salt and pepper.

  • Preheat an outdoor grill for low heat and lightly oil the grate.

  • Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Nutrition Facts

48 calories; protein 1.1g 2% DV; carbohydrates 4.4g 1% DV; fat 3g 5% DV; cholesterol 2.8mg 1% DV; sodium 81mg 3% DV. Full Nutrition