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Grilled Carrots with Creamy Sriracha Sauce

Rated as 5 out of 5 Stars
0 made it  |  0 reviews   |  1 photos

"Simple grilled carrots that pair nicely with any grilled meat. Garnish with cilantro if desired."
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18 m servings 48
Original recipe yields 8 servings


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  1. Combine yogurt, lemon juice, Sriracha, vinegar, garlic powder, and cumin in a small bowl. Set aside.
  2. Brush carrots with olive oil and season with salt and pepper.
  3. Preheat an outdoor grill for low heat and lightly oil the grate.
  4. Cook carrots for 5 minutes. Flip and cook until tender but not mushy, about 3 more minutes. Transfer to a serving plate and spoon the yogurt sauce on top. Garnish with cilantro and serve immediately.

Nutrition Facts

Per Serving: 48 calories; 3 4.4 1.1 3 81 Full nutrition

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