An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk chicken broth, soy sauce, honey, garlic, red pepper flakes, and pepper together in a multi-functional pressure cooker (such as Instant Pot®). Add chicken thighs and turn to coat with the sauce. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.

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  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove chicken thighs and set aside, keeping them warm.

  • Select Saute function. Stir together water and cornstarch in a small bowl and add slurry to Instant Pot®. Cook and stir until sauce has thickened and reduced, about 5 minutes. Return chicken thighs to the sauce and toss to coat.

Nutrition Facts

367.4 calories; 30 g protein; 21.4 g carbohydrates; 106.5 mg cholesterol; 1096.5 mg sodium. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/30/2019
I doubled the recipe for the sauce. Glad I did because the whole family loved the sauce, and drizzled on their rice. Good amount of sweetness with spice. Read More
(2)

Most helpful critical review

Rating: 3 stars
06/22/2019
It was just ok I won t be making it again Read More
7 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/30/2019
I doubled the recipe for the sauce. Glad I did because the whole family loved the sauce, and drizzled on their rice. Good amount of sweetness with spice. Read More
(2)
Rating: 4 stars
06/30/2019
I doubled the recipe for the sauce. Glad I did because the whole family loved the sauce, and drizzled on their rice. Good amount of sweetness with spice. Read More
(2)
Rating: 5 stars
06/19/2019
entire family enjoyed this. very delicious. nice touch of heat but not a lot. nice and tender chicken. will definitely make again. of course if the heat scares you then just add less pepper flakes. but I would not eliminate them. it really adds to the experience. Read More
(1)
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Rating: 3 stars
06/22/2019
It was just ok I won t be making it again Read More
Rating: 5 stars
12/17/2019
I made it with no changes whatsoever. The sauce is delicious and would make a great dipping sauce for spring rolls or egg rolls. This recipe has been added to my "keeper" file. Read More