Yum! Even the 5 and 3 year olds like it!
I agree with the others that the sauce was too thin I had to reduce it separately. Next time I also would eliminate the chicken broth. But the flavors are exquisite. Will definitely make it again and for guests.
I read the suggestions of the other reviews and I eliminated the chicken broth totally! I squeezed a whole lemon, not sure how many Tbsp that was. The sauce was good, it still was a little thin, I had to sauté it in the Instant Pot for a long time after I added the cream. But in the end the flavor was good. I found that most recipes with sauces in the instant pot turn out runny.
I followed what some of the reviewers said about the sauce, I used 3/4 C of bouillon for the 1 C of bullion and left out the wine. I also added 1/2 t of lemon peel to increase the lemon flavor. It was great.
I forgot to read the reviews before I made this. The sauce was too thin and runny, and not much of a lemon taste. I did add another squeeze of lemon afterwards, and that made a big difference in taste. Although this is a keto recipe, I'm not a strict keto person so I did take a good heaping teaspoon of cornstarch in a little bit of water to thicken the sauce. That did the trick.
Made it with asparagus. Didn't have heavy cream so googled for a substitute. Used equal quantity of Philly cream cheese. Interesting flavor. Wife enjoyed the lemon tangy flavor. Be careful with the sauce reduction during saute setting knowing it will further thicken as it cools. I gave it a 7/10 and my wife an 8.5/10. Will be making it again. Should have photo'd it, it! 4.5
Decent taste but sauce was thin and didn t taste of lemon. I spent 10 minutes trying to reduce the sauce. Any longer and the chicken would get cold. I m going to cut the chicken broth and wine in half next time.
this was the first time using my new Instant Pot and the chicken turned out perfectly. I did not care for the lemon taste and the sauce was too thin so I reduced it as much as I could. I would probably eliminate the broth next time and perhaps thicken the sauce.
Followed others' recommendations and eliminated the chicken stock, then reduced sauce without the chicken at the end only.
