Ingredients35 m servings 29
- Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
- Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.
- Cook's Note:
- I prefer barbecue sauce that is not sweet, but if you like it sweet, add desired amount of any brand of artificial sweetener you prefer.
Per Serving: 29 calories; 1 4.6 1 0 99 Full nutrition
ReviewsRead all reviews 3
This "Keto Barbecue Sauce" is exactly my taste (naturally sweet, smoky, not spicy) although I can see how with a little imagination it could very easily be adapted to suit other tastes. I used h...
Did nothing as a BBQ sauce. Very bland. Will use whole tomatoes next time (tomato paste too sweet.)