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Ingredients35 m servings 29
Original recipe yields 16 servings (2 cups)
- Whisk together tomato paste, apple cider vinegar, Worcestershire sauce, fish sauce, liquid smoke, paprika, smoked paprika, mustard, garlic powder, onion powder, turmeric, cinnamon, and water in a 10-inch skillet over medium heat. Bring to a boil while stirring frequently, then reduce heat to a simmer.
- Stir frequently and let simmer, uncovered, until desired thickness is achieved, about 20 minutes. Season with cayenne pepper. Remove from heat and allow to cool completely.
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- Cook's Note:
- I prefer barbecue sauce that is not sweet, but if you like it sweet, add desired amount of any brand of artificial sweetener you prefer.
Per Serving: 29 calories; 1 4.6 1 0 99 Full nutrition
ReviewsRead all reviews 2
Did nothing as a BBQ sauce. Very bland. Will use whole tomatoes next time (tomato paste too sweet.)