Chocolate Lace Sandwich Cookies
This is a delicious sandwich cookie. My mom's recipe originally called for a layer of semisweet chocolate in between 2 lace cookies, but I decided to try Nutella® instead and love the result! Store in an airtight container so cookies stay crispy.
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Recipe Summary
Ingredients
Directions
Cook's Notes:
Substitute ground walnuts for the pecans if preferred.
If you don't have Nutella(R) on hand, you can easily substitute 12 ounces of semisweet chocolate melted with 4 tablespoons of butter. If you choose to do this, the cookies will taste almost exactly like Pepperidge Farm's(R) Brussels(R) cookies. They're delicious either way! Time consuming to assemble, but so worth it!
Editor's Note:
Nutrition data for this recipe includes the full amount of chocolate-hazelnut spread. The actual amount consumed will vary.