Nutella® Chocolate Chip Cookies

Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

I am not a huge peanut butter fan but wanted to jazz up my traditional chocolate chip cookies. I made a few adjustments to my peanut butter cookie recipe and came up with delicious Nutella® chocolate chip cookies. The only problem is trying not to eat the whole batch at once!

By dawnethan
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Ingredients

42
Original recipe yields 42 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 cookie sheets or line with parchment paper.

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  • Whisk both flours and baking soda together in a medium bowl.

  • Cream the brown sugar, chocolate-hazelnut spread, butter, and white sugar in a large bowl with an electric mixer. Beat in eggs and vanilla.

  • Add the flour mixture to the butter mixture; stir until a stiff dough forms. Mix in chocolate chips and rainbow chocolate chips.

  • Roll dough into 2-inch balls. Place 1 to 2 inches apart onto the prepared baking sheets.

  • Bake in the preheated oven until cookies have risen, 10 to 12 minutes. Cool on the baking sheet for 5 to 10 minutes; cookies will firm up as they cool. Remove to a wire rack to cool completely.

Nutrition Facts

Per Serving:
160 calories; 6.9 g total fat; 16 mg cholesterol; 98 mg sodium. 24.1 g carbohydrates; 2 g protein; Full Nutrition

Reviews (2)

Read More Reviews

Most helpful positive review

Nisi
Rating: 5 stars
07/20/2019
I think these cookies are fabulous. I followed the recipe exactly and then added some toasted walnuts. I took them to work and they disappeared in a flash. Very rich and yummy. 10 minutes was the best baking time for me. I will make these treats again! Read More

Most helpful critical review

Angel
Rating: 3 stars
07/18/2019
These cookies don't actually taste like 'Nutella'. They are just double chocolate cookies. Also DO NOT put them in for ten or twelve minutes. I did and my cookies burnt. Just put them in for seven minutes and you'll get a good gooey cookie. Read More
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Nisi
Rating: 5 stars
07/20/2019
I think these cookies are fabulous. I followed the recipe exactly and then added some toasted walnuts. I took them to work and they disappeared in a flash. Very rich and yummy. 10 minutes was the best baking time for me. I will make these treats again! Read More
Angel
Rating: 3 stars
07/18/2019
These cookies don't actually taste like 'Nutella'. They are just double chocolate cookies. Also DO NOT put them in for ten or twelve minutes. I did and my cookies burnt. Just put them in for seven minutes and you'll get a good gooey cookie. Read More
Nisi
Rating: 5 stars
07/20/2019
I think these cookies are fabulous. I followed the recipe exactly and then added some toasted walnuts. I took them to work and they disappeared in a flash. Very rich and yummy. 10 minutes was the best baking time for me. I will make these treats again! Read More
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babypubear
Rating: 5 stars
03/18/2020
OMG - These are soooo yummy!! Followed recipe as written except only made a half batch to try it first. Baked for about 7-8 min. and Let them sit on the cookie sheet to cool for a while as instructed. Turned out fabulous! Thank you for sharing this one. Definitely a keeper. Read More
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